Goat Cheese

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	In 2012, we will be making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. These cheeses will be aged from two to eight months in both natural rinds and waxed rinds. In 2013, we will begin producing fresh chevre along with our favorite, both plain and marinated fetas. Due to the seasonality of our products, not all cheeses are available at all times in our farm store.
	Buffalo Creek Farm and Creamery, LLC 3241 Buffalo Creek Farm Road Germanton, NC 27019 336.969.5698 Robin@BuffaloCreekFarmNC.com