In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. In October 2012, we received our Grade B Goat Dairy license and began selling our goat's milk cheeses in the farm store. In March 2013, we began making fresh chevres (soft goat cheese, available plain or flavored), feta (available brined or marinated) and farmers cheese (flavored).
Black Pepper

Farmers cheese, with a pristine white color and distinct flavor, is rolled in black pepper. Black pepper is a fruit which is dried and used as a spice or seasoning. Its pungent flavor spices up cheese. It can be crumbled or sliced. Farmers cheese is a less salty alternative to feta.
Herbes de Provence

Farmers cheese, with a pristine white color and distinct flavor, is rolled in herbes de Provence. Herbes de Provence are a French inspired blend of savory, fennel, basil, thyme, lavender and other herbs. Its herbal flavor spices up cheese. It can be crumbled or sliced. Farmers cheese is a less salty alternative to feta.

Onion Paprika

Farmers cheese, with a pristine white color and distinct flavor, is rolled in onions and paprika. Onions are an edible vegetable bulb while paprika is a powdered spice with a deep orange-red color and a mildly pungent flavor, made from the dried and ground fruits of certain varieties of pepper. It can be crumbled or sliced. Farmers cheese is a less salty alternative to feta.

Farmers Cheese
Buffalo Creek Farm and Creamery, LLC
Farmstead Goat Dairy
3255 Buffalo Creek Farm Road
Germanton, NC 27019
336.969.5698
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Buffalo Creek Farm and Creamery, LLC
Farmstead Goat Dairy
3255 Buffalo Creek Farm Road
Germanton, NC 27019
336.969.5698
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Farmers cheese is a simple white cheese made on farms using goat's milk. It has a very mild taste with a crumbly texture. Farmers cheese is made only from curds which are pressed into molds to remove excess moisture. For more flavor, the cheese is rolled in either black pepper, herbes de Provence or onions and paprika.

Farmers cheese can be eaten with bread or crackers, or crumbled on top of salads.