Brined

A crumbly brined curd white cheese which is produced in blocks, cut into cubes and packaged in brine. It has a tangy, salty flavor and is a salty alternative to other cheeses in a variety of dishes.

NC State Fair Silver 2013-2014; Gold 2015; Silver 2016
In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery.

In October 2012, we received our Grade B Goat Dairy license and began selling our goat's milk cheeses in the farm store.

In March 2013, we began making fresh chevres (soft goat cheese, available plain or flavored), feta (available brined or marinated) and farmers cheese (available plain or flavored).
Marinated - Olive and Sun Dried Tomatoes

A crumbly brined curd white cheese which is produced in blocks, cut into cubes and packaged in marinade. It is less salty than brined feta. The feta is marinated in olive oil and layered with green or black olives and chopped sun dried tomatoes.

NC State Fair Silver 2016

Marinated - Garlic and Peppercorn

A crumbly brined curd white cheese which is produced in blocks, cut into cubes and packaged in marinade. It is less salty than brined feta. The feta is marinated in olive oil and layered with garlic, peppercorns, and red pepper.

NC State Fair Gold 2014; Silver 2015

Goat's Milk Feta
Buffalo Creek Farm and Creamery, LLC
Farmstead Goat Dairy
3255 Buffalo Creek Farm Road
Germanton, NC 27019
336.969.5698
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