In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. In October 2012, we received our Grade B Goat Dairy license and began selling our goat's milk cheeses in the farm store. In March 2013, we began making fresh chevres (soft goat cheese, available plain or flavored), feta (available brined or marinated) and farmers cheese (available plain or flavored). During 2014, we made our first queso fresco, a fresh Mexican cheese.
Queso Fresco, an innocent simple white cheese, can be crumbled or sliced to complement a variety of dishes.
NC State Fair Silver 2015
Buffalo Creek Farm and Creamery, LLC
Farmstead Goat Dairy
3255 Buffalo Creek Farm Road
Germanton, NC 27019
Fresco cheese is an innocent simple white cheese made using goat's
milk. It is one of the best cheeses to have on hand during hot
summer months when you want a lighter, fresh cheese to complement a
variety of dishes. It provides a contrast to heavier dishes like
enchiladas or huevos rancheros or it complements dishes equally light,
like salads or grilled vegetables.