Farmstead Meat Prices

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		Farmstead Meats Prices (last updated May 5, 2012) Free range chickens Whole: $4.25/Lb Whole Cut Up: $5.00/Lb Whole Breast w/1st Wing: $8.00/Lb Leg Quarters: $4.00/Lb Livers: $4.00/Lb. Wings: $4.00/Lb. Hearts: $4.00/Lb. Necks: $4.00/Lb Feet: $2.00/Lb
		Grass-fed beef Ribeye Steak: $14/Lb T-Bone Steak: $14/Lb Sirloin Steak: $11/Lb Flank Steak: $10/Lb Cube Steak: $6/Lb Beef Tips: $8/Lb Stew Beef: $6/Lb Short Ribs: $6/Lb Ground Beef: $5.50/Lb Pot Roast: $6/Lb Rib Steak Roast: $6/Lb Rump Roast: $6/Lb Sirloin Roast: $8/Lb Eye of Round Roast: $6/Lb Chuck Roast: $6/Lb Brisket: $6/Lb Soup Bones: $2/Lb Organ Meat (Liver, Heart, Tongue): $4/Lb
		Pasture raised lamb Rack of Lamb: $16/Lb Lamb Chops: $16/Lb Leg of Lamb: $8/Lb. Ground Lamb: $6/Lb Soup Bones: $3/Lb
		No pasture pasture raised pork available at this time.
	A 2% sales tax will be added to all meat sales.
	Johnny and Robin Blakley (owners of Buffalo Creek Farm and Creamery, LLC) are both certified Poultry and Meat Handlers through the Meat and Poultry Inspection Division of the North Carolina Department of Agriculture and Consumer Services as of December 6, 2011.
	Buffalo Creek Farm and Creamery, LLC 3241 Buffalo Creek Farm Road Germanton, NC 27019 336.969.5698 Robin@BuffaloCreekFarmNC.com