Lambs raised on pasture are higher in protein, lower in fat.

A team of scientists from the USDA compared grassfed lambs with lambs fed grain in a feedlot. They found that "lambs grazing pasture had 14% less fat and about 8% more protein compared to grain-fed lamb." The researchers acknowledged that "consumer desires for healthier meats have shifted the emphasis to leaner, trimmer carcasses.." and that raising more sheep on pasture will "benefit our economy by reducing reliance upon expensive grain supplements..."

For more information, refer to Autumn-grazed Orchardgrass-white Clover Pasture: Nutritive Value Of Herbage And Lamb Performance.
Buffalo Creek Farm and Creamery, LLC
Farmstead Goat Dairy
3255 Buffalo Creek Farm Road
Germanton, NC 27019
336.969.5698
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