Due to the seasonality of our products, not all goat’s milk cheese is available at all times in our Farm Store or at the local markets. Please email or call ahead for availability.
In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. In October 2012, we received our Grade B Goat Dairy license and began selling our goat’s milk cheeses in the farm store and at local markets. In March 2013, we began making fresh chevres (soft goat cheese, natural or flavored), feta (brined or marinated) and Farmers Cheese (flavored). During 2014, we made our first Queso Fresco, a fresh Mexican cheese (natural) and in 2021 we added two flavor infused Quesco Fresco cheeses: Chili Pepper and Sun Dried Tomato and Caper. And, in 2023, we began production of Goat-La-To, a natural goat milk clean-label frozen dairy dessert.
Queso Fresco is an innocent simple white cheese made using goat’s milk. It is one of the best cheeses to have on hand during hot summer months when you want a lighter, fresh cheese to complement a variety of dishes. It provides a contrast to heavier dishes like enchiladas or huevos rancheros or it complements dishes equally light, like salads or grilled vegetables.
Our Queso Fresco
Queso Fresco
Queso Fresco, an innocent simple white cheese, is a button shaped disc in natural, or flavor infused with Chili Peppers or Sun Dried Tomato and Capers. It is vacuumed sealed for freshness and can be crumbled or sliced to complement a variety of dishes.
