$10.00
1 in stock
Description
Tomme is a generic name given to an ancient mountain cheese produced in Switzerland and the French Alps. Our raw milk aged tomme-style white goat cheese is made in a circular round shape with either a red waxed rind or a thin natural edible rind. It is a parmesan-style, hard, dry, granular sharp flavored cheese, with the scent of our cheese cave and all its good microflora (good bacteria). It is suitable for grating and makes an excellent melted cheese dish with potatoes, pasta sauces and is used over salads, soups and pizzas.
