$8.00
10 in stock
Description
One frozen bag of pastured goat bones (3 pound bag average). Convenient way to incorporate extra collagen into your diet. Cook in a slow cooker/crock pot. The slow cooker is ideal since the gentle cooking gives a clear broth, and the insulation from the ceramic insert of a slow cooker holds in heat for a superior collagen extraction.
***Did you know that feeding raw goat bones to your dog could save Fido a lot of dental trouble and save you money. Some vets recommend feeding lamb or goat bones twice a week. The abrasive action of these hard, but not too thick, bones are perfect for keeping your dog’s teeth shiny without the risk of dental fractures. Be sure to consult with your vet first before adding raw goat bones to his or her diet.***